We (that is, the family) seem to be on a mission to explore every corner of Pembrokeshire. Until this Easter, the coastline at the mouth of the Daugleddau estuary was unfamiliar territory, but now I'm raving about it to all and sundry - not least because of the existence of the Old Point House, a centuries-old pub that since 2022 has been the hub of award-winning chef Jonathan Williams' Cafe Mor operations.
Buzz review
here.
And it turns out it's not the only gastronomic attraction that the village of Angle has to offer. Times restaurant critic Charlotte Ivers recently visited Paternoster Farm and returned to London to deliver a glowing report. An excuse for another trip out west, methinks...
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