Lunch menus don't come much more special than at Gorse - take my word for it. Chef Tom Waters has been talking to Buzz's Emma Way about the philosophy behind the Pontcanna restaurant, as well as the positives and pitfalls of previously operating as a pop-up.
Emma's also spoken to Sam Elliott - chef and proprietor of the wonderful Pasture - about his baby being ranked 48th in the 101 World's Best Steak Restaurants. But, as he noted, it's not all about flame-grilled meat - veggies can work very well cooked over fire, too. Even still, it was a surprise to learn that more than half of Pasture's dishes are vegetarian or vegan.
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