Despite having enjoyed Alex Gooch's bread on numerous occasions, I'll admit to being sceptical about whether the selection of plant-based savoury and sweet offerings at his new Whitchurch Road cafe could compete with the best baked goods the city has to offer. But, while I'm not about to renounce allegiance to the devilishly buttery delights of Pettigrew's just yet, the efforts of Gooch and his team certainly come highly commended. Buzz review here.
Tuesday, April 19, 2022
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