I suspect there are only two types of people in this world: those who love sucuk and those who just haven't tried it yet. Suffice to say that Friday lunchtime's trip to Turkish cafe Longa was a lot more pleasurable than the Euros were for Turkey.
Finding myself on Whitchurch Road in the middle of the day, it would have been rude not to pop into the relocated Pop'N'Hops to pick up a couple of cans and hear about Trev's plans for the new premises (bar area and all) as well as other welcome developments elsewhere on the street - including Alex Gooch's new bakery over the road from Longa.
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