"If Beast were a chap, he would be a part-time rugby player smelling of
Ralgex who’s trying to tell you he’s deep and thoughtful, even though
he’ll later be implicated in an incident involving a traffic cone and a
pint glass of his own urine."
Jay Rayner on fine form, setting about the task of reviewing "deeply silly and ruinously pricey" London steak and crab restaurant Beast with as much relish as if it was the best thing on the menu. Truffle and foie gras salt on your chips, sir?
(Thanks to Mike for the link.)
Thursday, October 23, 2014
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