"The rain outside does not matter. We have pie. Finally I take a spoon
to that suet crust and there is a crack; the sound that only a pastry
made with animal fats will supply. Beneath, there are large pieces of
beef that have been allowed to wallow in this ale-rich braising liquor
for so long the strands are starting to wave each other goodbye. The
gravy is serious. You cannot see your plate through a puddle of it."
The Observer's Jay Rayner on the undisputed centrepiece of a recent meal at Oxford's Magdalen Arms. I really need to try it soon, before I drown in a pool of my own drool.
(Thanks to Adam for the link.)
Wednesday, November 27, 2013
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