It took us a while to get our act together sufficiently to arrange a Kapow Ribs delivery, but it was certainly worth the wait.
Despite ordering every savoury dish on the menu, we managed to devour everything in one sitting save for the half-rack with the wild garlic, sour honey and toasted sesame seed glaze, which made for a decadent weekday lunch. Stuff your novel writing and language learning - that's one of my proudest lockdown achievements.
No comments:
Post a Comment