Sunday, April 16, 2017

No belly laughs

Let's be quite clear about this: pork belly can only be a good thing. And yet the fact that it can be pretty much the best thing, when done right, hopefully helps to explain/excuse the negativity of my recent Buzz review of the Deri Inn in Rhiwbina. It was both perfectly edible and a crime against cuisine at the same time.

(I should probably add that my dining companion reckons the overall rating is a tad harsh - perhaps coloured by reading and enjoying Jay Rayner's savaging of Le Cinq.)

No comments: