Reams of fun
Today I went to a presentation on paper which was actually quite interesting, though it did last for an arsenumbing hour and a half. Despite the office's relative proximity to Slough, it wasn't given by David Brent or any another employee of Wernham-Hogg. All the same, there was one moment of seat-squirming discomfort, when he began referring to Jamie Oliver's cookbooks as "gastro-porn"...
Wednesday, May 14, 2008
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